Maintain excellent food safety, hygiene and kitchen standards.

This means the vacancy may close without notice.

Together, we're working to build a vibrant and sustainable regional city...

In the heart of the Goldfields, Kalgoorlie-Boulder is a modern and thriving city that embodies the true spirit of a regional community. Located approximately 600 kilometres east of Perth, more than 30,000 people call the city home and enjoy the amenities and facilities of a metropolitan city, with the lifestyle benefits that come from living in a place where nature and adventure are on your doorstep.

With new leadership, dedicated staff and a supportive Council, the City is working towards the vision of being a sustainable regional city of the future.

We are dedicated to working together to achieve the best possible outcomes and are guided by our intention to:

- Be a clean and green city
- Be a place people call home
- Have facilities and services for everyone
- Encourage and support economic development and diversification
- Be a quality employer.

Bring Your Passion for Food to the Green

Permanent Part-Time Chef | Waterhole Bar & Bistro - Kalgoorlie Golf Course

City of Kalgoorlie-Boulder | Permanent Part-Time | Level 6/1 - 6/7 - Strating from $86,477.26 pro rata

Love Food? Love Events? Love Being Part of a Great Team?

We're looking for a passionate, creative and motivated Part-Time Chef to join our kitchen team at the beautiful Kalgoorlie Golf Course

Set against the stunning backdrop of one of Australia's top golf courses, the Waterhole Bar & Bistro is more than just a place to grab a bite. We're a vibrant hospitality venue hosting everything from relaxed bistro dining and weekend lunches to weddings,



corporate functions and major community events. No two days are the same, and that's what makes it exciting We're looking for someone who brings energy, creativity and pride to the kitchen, enjoys working with a supportive team and is passionate about delivering food that keeps our customers coming back for more.

- What's Cooking? Working alongside our Head Chef, you'll:
- Prepare, cook and present delicious, high-quality meals.
- Get involved in menu development, daily specials and seasonal creations.
- Help deliver memorable weddings, corporate functions and large-scale events.
- Support and guide kitchen staff to deliver consistent, quality service.
- Maintain excellent food safety, hygiene and kitchen standards.
- Assist with stock control, food costing and minimising wastage.
- Step up and support kitchen operations when the Head Chef is away.
- The Secret Ingredients We're Looking For Relevant commercial cookery qualifications.
- A minimum of three years' experience working as a Chef.
- A passion for great food, creativity and beautiful presentation.
- Strong organisational and time management skills.
- A positive attitude and ability to stay cool when the kitchen heats up
- Great teamwork, communication and leadership skills.
- Flexibility to work across bistro service,



weekends and special events.
- A strong understanding of food safety and kitchen operations.

Why Join Our Team

- An incredible workplace - Enjoy working at one of Kalgoorlie-Boulder's most beautiful hospitality venues, overlooking the greens.
- Get creative - Be part of developing menus, specials and exciting food experiences.
- Big events, big opportunities - From intimate weddings to major golf tournaments and large-scale corporate functions, you'll be involved in a fantastic variety of events.
- A supportive team - Work alongside passionate hospitality professionals who take pride in delivering great food and memorable experiences.
- Permanent part-time stability - Enjoy the benefits of permanent employment while being part of a dynamic hospitality environment.

Values

- Accountability - We take ownership of our actions and outcomes, delivering on our commitments.
- Collaboration - We work together with respect and shared purpose to achieve common goals.
- Teamwork - We support one another, celebrate collective success and grow stronger together.
- Respect - We treat others with dignity, value diverse perspectives and build inclusive relationships.
- Integrity- We act with honesty, fairness and ethical responsibility in all we do.
- Transparency - We communicate openly, share information freely and foster trust.
- Excellence - We pursue high standards, continuous improvement and impactful results.

Benefits

We provide employees with generous employment conditions/benefits, including:

- Salary sacrificing
- Versatile Working Arrangements
- A host of health and well-being initi

📌 Chef - Part Time (Boulder)
🏢 City of Kalgoorlie-Boulder
📍 Boulder