The Guildford Hotel is seeking a hands-on Sous Chef to join our team. You’ll support the Head Chef, lead the kitchen during busy services and take ownership of day-to-day running.
You should have experience in large-scale, high-volume venues, robust kitchen management skills, and a practical, hands-on leadership style. The role offers competitive pay, opportunities at Australian Venue Co., and a path to development within a supportive hospitality group.
📌 Lead Sous Chef — High-Volume Kitchen, Growth Path (City of Swan)
🏢 Australian Venue
📍 City of Swan
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