Accor's Mercure Melbourne Southbank is seeking a Part Time Commis Chef to join the kitchen team, primarily covering dinner service and contributing to memorable dining moments for guests.
You will prepare menu items with flair, manage stock and wastage, maintain clean work areas, and report issues to the Head Chef. The role offers hands-on experience in a agile hotel F&B; operation within a renowned global hospitality group.
📌 Part-Time Commis Chef — Dinner Service, Hotel Kitchen (Melbourne)
🏢 Accor
📍 Melbourne
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