Spezia, a premium open-air Italian courtyard restaurant in Sydney’s CBD, seeks an exceptional Restaurant Manager to lead F&B; service operations and build a high-performing team. You will elevate the guest experience, set service standards, and collaborate with the Group F&B; Ops team and Head Chef to define culture from day one.
You’ll manage reservations, floor, guest relations and profitability while ensuring RSA, WHS and HACCP compliance.
📌 Restaurant Manager (Sydney)
🏢 Work Club Global
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.