We are seeking an experienced Head of Retail Bakery to lead our retail baking team, oversee daily production, and maintain the high standards Tuga is known for.

Key responsibilities

Lead and manage the retail baking team, providing training, mentoring and hands-on support.

Bake and oversee production across our full range of sweet and savoury products.

Manage daily production schedules to ensure product availability, quality and consistency.

Maintain high standards of presentation, freshness and food safety.

Monitor stock, ingredient usage and wastage.

Organise workflow, allocate tasks and ensure production deadlines are met.

Lead by example in maintaining a professional, efficient and positive working environment.

About you

Strong commercial baking experience across a variety of bakery products.





Proven leadership skills and experience managing a team.

Excellent knowledge of baking techniques and production processes.

Solid organisational, communication and problem-solving skills.

A hands-on approach and passion for quality baking.

Food Safety Certification preferred but not essential.

Weekend availability is essential, and the ability to work across multiple locations.

About us

For over 35 years, award-winning Tuga Pastries has been creating exceptional baked goods as a second-generation family business. From our iconic Pastel de Nata to our croissants, pastries, cakes and savoury favourites, we take pride in quality, craftsmanship and consistency.

📌 Retail Head Baker (Sydney)
🏢 Tuga Pastries Australia
📍 Sydney