Casual Chef de Partie – Pathway to Full-Time Salary

Are you a motivated Chef de Partie looking for your next opportunity with a growing catering business?

Simple Catering Kitchen is looking for a reliable, capable and motivated CDP to join our team on a casual basis, with a genuine pathway to a full-time salaried position within 3 months for the right person.

We’re a busy Gold Coast catering kitchen producing high-volume orders for corporate clients, events, functions and ongoing contracts.

Simple Catering Kitchen | Gold Coast

Are you a motivated Chef de Partie looking for your next opportunity with a growing catering business?

Simple Catering Kitchen is looking for a reliable, capable and motivated CDP to join our team on a casual basis, with a genuine pathway to a full-time salaried position within 3 months for the right person.

We’re a busy Gold Coast catering kitchen producing high-volume orders for corporate clients, events, functions and ongoing contracts.

The Role

- Casual position, 25–40 hours per week initially

- Genuine opportunity to transition to full-time salary within 3 months

- Work closely with our Head Chef and kitchen team

- High-volume food preparation and catering production

- Follow recipes and production sheets

- Portion, pack and present catering orders

- Maintain food safety,



hygiene and cleanliness standards

- Assist with stock rotation and minimise wastage

- Assist with deliveries when required

What We're Looking For

- Qualified and experienced Chef

- CDP experience preferred

- Confident working in a busy, high-volume kitchen

- Reliable, organised and able to work independently

- Robust attention to detail and consistency

- Able to work efficiently under time pressure

- Professional attitude and presentation

- Confident driving and willing to assist with deliveries

- Looking for a genuine long-term opportunity

Why Join Us?

This is more than just a casual kitchen role. We’re a growing catering business with increasing volumes and opportunities for the right person to take on greater responsibility.

You’ll work alongside an experienced Head Chef, learn our systems and recipes, and have a clear pathway to full-time salaried employment.

Roster + Hours:
Tuesday–Saturday, with occasional Sunday shifts when required.
Shifts generally range from 5:30am–2pm, 7am–3pm or 10am–6:30pm.
NO LATE NIGHTS.

If you're looking for a stable role where you can develop your skills and build a long-term career, we'd love to hear from you.

📌 Casual Chef de Partie – Pathway to Full-Time Salary (City of Gold Coast)
🏢 Simple Catering Kitchen
📍 City of Gold Coast