Rosmarino Trading Pty Ltd T/A Rosmarino in Fortitude Valley, Queensland, is seeking a Sous Chef to manage its kitchen and deliver an authentic Italian dining experience. The ideal candidate will oversee daily operations, plan menus with the Owner, and monitor costs while ensuring top-quality dishes.
The role requires a Certificate IV in Commercial Cookery (or equivalent) with 2+ years of full time relevant experience, or 3+ years in lieu of a formal qualification.
📌 Sous Chef: Lead Italian Kitchen (Brisbane)
🏢 PERIN, PAMELA
📍 Brisbane
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.