Red Rooster in Australia seeks a hands-on Manager to lead restaurant operations, drive profitability and uphold brand standards. You will manage staff, control costs, ensure food safety and deliver memorable guest experiences.
With demonstrated hospitality management experience and a commercial mindset, you will coach teams, optimise schedules and foster a positive culture while maintaining results in a quick-paced environment. Vaccination status may be required under public health orders.
📌 Restaurant Manager — Lead a High-Energy Crew (Western Australia)
🏢 Red Rooster
📍 Western Australia
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