The Baths Middle Brighton is a multi-faceted facility - All Day Dining Cafe (with Takeaway Kiosk) and Events Space located on the water's edge in Brighton with beachfront Port Phillip Bay & Melbourne city views.
Established in 1881, the Brighton Baths is a unique, historically significant and inspiring venue unlike any other. We are privileged to have a knowledgeable, dedicated management and FOH team that pride themselves on providing a high level of service that our premium clientele has come to expect.
We offer flexible working hours but weekend work & nights are essential, excellent working conditions with an excellent wage and the ability to grow within the venue.
About the Role:
We are currently seeking a passionate and experienced Venue Manager who is motivated, hands-on & committed person to support daily operations and help lead our dynamic team.
If you're a natural leader and are looking to grow your hospitality career in a professional and supportive environment ... this role is for you to thrive in a rapid-paced workplace by setting the example & providing exceptional guest experience.
(This position requires an autonomous, and resilient solution-focused person to lead & guide our staff into an efficient and productive workday.)
Task will include but not limited to;
Supporting the Director in daily operations across the business, working closely together
Adhering to OH&S; and Liquor License compliance
Maintain policy and procedures
Leading FOH & BOH teams, ensuring exceptional customer service
Assist in implementing service improvements and uphold service standards
Assisting with training, mentoring and motivating staff
Overseeing opening/closing procedures and facilitating smooth shift transitions
Managing bookings and floor plans
Manage staff rosters and shift checklists
We believe this is an amazing opportunity for the right candidate to make a difference to people's lives and work in a fun, energetic and dynamic environment.
Key Qualifications/ Experience
Must have a minimum of 5 years of hospitality industry background with proven management experience
Must have high-volume Cafe, Restaurant & Event operations knowledge including coffee/barista skillset
Hands-on, lived knowledge of food & beverage service
Availability to work a rotating roster, including evenings and weekends
Be a great communicator to lead a young and enthusiastic team
Responsible for the recruitment of new staff
Full working rightsin Australia
If you feel you can add value to our busy hospitality business we would love to hear from you.
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