Black Star Pastry in Sydney is seeking a Savoury Chef to join our Production Kitchen, crafting pies, quiches, sandwiches and innovative savoury offerings enjoyed by our customers daily. You’ll thrive in a fast-paced team, take pride in following recipes and specifications, and contribute to a range that balances quality, consistency and creative flavour across a high-volume kitchen.
This role suits a chef who loves valuable food, cares about the little details, and wants to grow with a brand known
📌 Savoury Production Chef — Daytime Hours, Birthday Off (Sydney)
🏢 Black Star Pastry
📍 Sydney
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