Oporto is seeking a Restaurant Manager on a full-time basis for the Central Coast. You will oversee operations, drive sales, manage costs, and coach a team to deliver the Oporto guest experience.
Lead by example, optimise processes, ensure safety standards, and uphold brand promises while building a welcoming, high-energy team culture.
Hospitality management experience in a quick-paced setting is essential; a passion for food and people will help you succeed.