Warrigal’s Western Sydney Italian restaurant is seeking a Line Chef / Chef de Partie to join a professional, fast-paced kitchen with high-volume lunch and dinner services. You will rotate between sections monthly, maintain speed and accuracy, and contribute to a structured, supportive team setting aimed at long-term growth.
The role requires a Diploma or Cert IV in Commercial Cookery and 24 years' experience as a CDP or Line Chef in a busy kitchen.
📌 Line Chef (Sydney)
🏢 Warrigal
📍 Sydney
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