Little Chef Indian Restaurant is located atShop 1, 108 High Street, Belmont, Geelong, Victoria 3216. It is a fine dining family restaurant that serves authentic Indian Cuisine. Our Philosophy is to maintain the food and service quality at the highest possible level. Position: We are seeking highly qualified, motivated and enthusiastic individual with relevant qualification to come and join our team as the Full-timeChef/Cook. Skills and

Experience:
Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques Inspecting raw ingredients to check for spoilage and assess usability Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu Plan, collect, estimating food and commodities for menus Priorities menus, recipes and task sheets Monitoring dish quality at all stages of cooking and preparation Adjusting recipes where required to fit special dietary requirements (e.g. vegetarian) Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills,



and other equipment to ensure food and meal quality Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe Following safety and hygiene regulations and procedures around food handling, storage, preparation Ensuring the cleanliness of work stations and kitchen area and abiding by occupational health and safety procedures Providing input to menu changes with consideration of availability of seasonal produce Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service Demonstrate a high standard of personal hygiene Ensures high standards of sanitation and cleanliness are maintained throughout kitchen Qualifications and Experience Certificate IV in commercial cookery or equivalent in a related field. At least three years of relevant commercial cooking experience Remuneration The successful candidate will be paid $75,000 to $85,000 plus superannuation.

📌 Chef (Geelong)
🏢 THE TRUSTEE FOR KHOKHAR FAMILY TRUST T/A LITTLE CHEF INDIAN RESTAURANT
📍 Geelong