Guzman y Gomez Mexican Kitchen in Newcastle, NSW is seeking a Head Cook to lead kitchen operations, maintain quality standards and support recruitment, training and development of kitchen crew. You will assist the Restaurant Manager with P&L; results, including COGS and labor, while upholding food safety and WH&S; policies.
The role requires hands-on cooking expertise in a busy hospitality environment, solid leadership and communication skills, and a certificate in commercial cookery or
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📌 Head Cook - Lead Kitchen Team, Training & Growth Path (Newcastle)
🏢 Guzman y Gomez Mexican Kitchen
📍 Newcastle
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