Guzman y Gomez Mexican Kitchen in Australia is seeking a Shift Leader to guide the front-of-house and kitchen teams, ensuring guest satisfaction and food safety standards are met.
You will coach staff, manage daily operations, and support ongoing training while working full time across 38 hours per week with shifts including mornings, nights, and weekends. Background checks may be conducted as part of recruitment.
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📌 Shift Leader: Lead Team, Flexible Rosters & Growth (Perth)
🏢 Guzman y Gomez Mexican Kitchen
📍 Perth
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