Crown Resorts is seeking an organised and detail‑oriented F&B; Administrative Coordinator to join Crown Sydney on a 6‑month maximum term contract. You will support the Office of the Executive General Manager Food & Beverage and report to the Executive Assistant.
In a rapid‑paced environment, you will coordinate invoices, purchase orders, expense management, prepare reports and presentations, and maintain accurate records while collaborating with internal teams and external stakeholders.