Wishbone, the Melbourne restaurant from Lucas Collective, seeks Sommeliers to join Noẽma’s opening team. You will lead wine service, cellar management and guest experiences in a rapid-paced setting, working with Loïc Avril and Yuki Hirose to craft a standout wine program from day one.
Ideal candidates bring passion for wine and hospitality, strong service and presentation skills, and the ability to thrive under pressure while building relationships with guests and team members.
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📌 Sommelier - Launch Team at Melbourne's New Venue
🏢 Lucas Collective
📍 Melbourne
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