Seafood‑Centred Chef de Partie | Island Luxury Kitchen (Brisbane)

Seafood‑Centred Chef de Partie | Island Luxury Kitchen (Brisbane)

29 Oct
|
Hamilton Island
|
Brisbane

29 Oct

Hamilton Island

Brisbane

Catseye Pool Club by Josh and Julie Niland on Hamilton Island is seeking an experienced Chef de Partie to lead a dedicated kitchen section in a premium seafood-focused venue. You will contribute to a agile menu that reflects sustainable seafood philosophy and mentor junior team members while ensuring high standards of service.

Join a renowned culinary team on a tropical island lifestyle, with opportunities for career development across Hamilton Island’s culinary portfolio.

📌 Seafood‑Centred Chef de Partie | Island Luxury Kitchen (Brisbane)
🏢 Hamilton Island
📍 Brisbane

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