- - Come be part of an already established venue and kitchen team
- - Minimum 3 years of experience in a similar role.
- - Must have experience in a quick-paced kitchen environment.
- - Must have a positive attitude and passion for the industry.
- - Ability to guide and train junior staff.
- - Knowledge of Excel and online ordering platforms.
- - Experience in stocktaking and recipe development is a bonus.
- - Able to work over a 7-day roster.
- - Attractive (ABOVE AWARD) Salary for the right candidate
- - Must have the right to work in Australia.
- - Unfortunately, not in a position to offer sponsorship
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📌 SENIOR SOUS CHEF - ALDINGA HOTEL (Adelaide)
🏢 Chinbiya
📍 Adelaide
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