Cauliflower Hotel in Sydney is seeking a Head Chef to lead day-to-day kitchen operations, ensure top quality, consistency, and profitability, and mentor a dedicated team while coordinating with front-of-house management.
You will design and cost menus, drive profitability through food cost and labor control, oversee recruitment and rostering, enforce HACCP and OHS, manage inventory and supplier relations, and help shape the culinary direction of our iconic Sydney venue.
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📌 Head Chef: Lead High-Volume Kitchen | Rostered Days Off (Sydney)
🏢 Cauliflower Hotel
📍 Sydney
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