Crowbar Sydney in the Inner West is seeking a passionate cook and kitchen supervisor for our lively music venue and pub, specializing in American Smash Burgers and Fried Chicken. The role covers a 38–40 hour week, with operations from Wednesday to Sunday.
You will be responsible for cooking, plating, and ensuring consistent quality, while maintaining safety standards and managing storage. Join a busy kitchen that values energy, teamwork, and excellent food.
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📌 Lead Kitchen & Menu Quality Supervisor (38-40h) (Sydney)
🏢 Crowbar Sydney
📍 Sydney
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