Crystalbrook Kingsley in Newcastle is seeking a skilled Chef de Partie to manage a designated kitchen section, ensuring top-quality food preparation and presentation. You will supervise Commis and Demi Chefs, maintain hygiene and collaborate with the Head Chef on menu development.
The role requires experience in a professional kitchen, a Certificate III/IV in Commercial Cookery, and a solid focus on food safety and teamwork. Flexible 7-day roster with weekends and holidays.
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📌 Chef de Partie – Luxury Hotel Kitchen Lead (Newcastle)
🏢 Crystalbrook Kingsley
📍 Newcastle
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