Seafood‑Centred Chef de Partie | Island Luxury Kitchen (Brisbane)

29 Oct

Hamilton Island

Brisbane

29 Oct

Hamilton Island

Brisbane

Catseye Pool Club by Josh and Julie Niland on Hamilton Island is seeking an experienced Chef de Partie to lead a dedicated kitchen section in a premium seafood-focused venue. You will contribute to a agile menu that reflects sustainable seafood philosophy and mentor junior team members while ensuring high standards of service.

Join a renowned culinary team on a tropical island lifestyle, with opportunities for career development across Hamilton Island’s culinary portfolio.

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📌 Seafood‑Centred Chef de Partie | Island Luxury Kitchen (Brisbane)
🏢 Hamilton Island
📍 Brisbane

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