Opaa! Food Management, a service provider for school dining programs, seeks kitchen staff to assist in daily setup, food prep and serving.
Responsibilities include maintaining proper food temperatures, stocking and presenting dishes, and following recipes with strict safety and HACCP protocols. The role emphasizes teamwork, adherence to FIFO, cleaning duties, and accurate recordkeeping; candidates should be able to lift and move items and work in a rapid paced cafeteria environment.
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📌 On‑Call Kitchen Team Member (Melbourne)
🏢 Opaa! Food Management
📍 Melbourne
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