The Doonan is seeking experienced Full-Time Chefs and Cooks to join our busy kitchen family. Reporting to the Head Chef, you will lead a team across multiple outlets during peak service, ensuring consistent quality and timely delivery of dishes in a high-volume setting.
You'll bring at least 2 years in current role and 1–2 years in high-volume catering, a passion for fresh seasonal produce, and robust food hygiene practices.
📌 Lead Chef (Sunshine Coast Regional)
🏢 The Comiskey Group
📍 Sunshine Coast Regional
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