The Plant Bakery in Brisbane is seeking a hands-on production team member to help make brownies, cakes, slices and other desserts in a quick-paced wholesale plant-based kitchen.
You will work Monday to Friday, 7am to 3:30pm, operate commercial equipment, accurately weigh ingredients, lift up to 25 kg, and ensure quality before packing.
If you have at least 2 years in food production and a good food safety record, join a hardworking team that values consistency and teamwork.
📌 Plant-Based Dessert Production Specialist (Brisbane)
🏢 The Plant Bakery
📍 Brisbane
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