INTERNAL OPPORTUNITY
Food and Beverage Team Leader
$31.71 per hour | Part-time
Seasonal contract until 3 February 2027
Paradise Country, Oxenford, Gold Coast

The Opportunity

Ready to put your leadership skills into action? Lead day-to-day food and beverage operations at Paradise Country, support and develop your team, and help deliver exceptional guest experiences.
This is initially a seasonal role with the potential for an ongoing opportunity at the end of the contract period.

Key Responsibilities

- Coordinate staffing, stock and equipment in the venue, managing labour and cost of goods sold against outlet targets.
- Plan for bookings and coordinate with kitchens on changes and dietary requirements, ensuring accurate, well-presented orders.
- Direct, motivate and develop your team through training, competency assessments and performance reviews, maintaining guest service standards and correct procedures.
- Maintain food safety, RSA and hygiene compliance, alongside high standards of venue and team presentation.




- Resolve guest concerns promptly, anticipate operational issues and elevate them to your Supervisor when needed.
- Complete opening and closing procedures and paperwork, including SAP stock management and finalising registers.

What We’re Looking For

- Full availability for shifts between 6am and 10pm on any day of the week, including weekends and public holidays, and at other VRTP properties as required, including Australian Outback Spectacular.
- Comprehensive knowledge of food safety, Responsible Service of Alcohol (RSA) compliance and SAP.
- Excellent presentation, guest service, communication, delegation and leadership skills.
- Robust problem-solving skills, attention to detail and the ability to manage competing priorities under pressure.
- Willingness to complete further training as required.

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📌 Food and Beverage Team Leader - Paradise Country (Internal) (City of Gold Coast)
🏢 Village Roadshow
📍 City of Gold Coast