MYS Superyacht Crew is seeking an experienced Head Chef for a land-based role in Sydney. The position offers a salary of AUD 140,000–150,000 per year, with a discretionary annual bonus, and a Monday–Friday schedule with reduced hours when guests are not onboard.
The role includes cooking for a private 38m yacht's crew of seven, and occasional yard work on the Gold Coast. The ideal candidate will have yacht chef experience or a comparable background in private residences or high-end restaurants,
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📌 Sydney-Based Head Chef - Elite Private Dining, Land-Based
🏢 MYS Superyacht Crew
📍 Sydney
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