The Freehouse on Rokeby Street invites applications for a Sous Chef or Senior Sous Chef to join our expanding kitchen. You’ll work beside the Head Chef, guiding a tight team, managing shifts, and ensuring top‑notch service in a busy open kitchen.
We value gluten‑free expertise, collaboration, and ideas that elevate our menu and systems. This role offers a clear growth path into 2027 with real experiences and a robust team culture.
📌 Senior Sous Chef — Gluten-Free Kitchen Lead (Melbourne)
🏢 118 Rokeby
📍 Melbourne
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