Endeavour Group’s Blue Bell Hotel in Wendouree, near Ballarat, seeks a Head Chef to lead the kitchen with vision and hands-on excellence. You’ll craft pub classics elevated to create memorable experiences for locals and guests alike.
You’ll manage daily kitchen operations, mentor a developing team, and partner with the Publican and front-of-house to ensure safe, profitable, and high-quality service. A solid culinary background and leadership are essential.
📌 Head Chef — Lead a high‑performance kitchen (Ballarat)
🏢 Endeavour Group
📍 Ballarat
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