Cellar & Stock Attendant | Olympus, Baptiste & Tenjo Keep the drinks flowing across three of Sydney's most exciting restaurants - Olympus Dining, Baptiste and Tenjo Join our team at Wunderlich Lane

26th October, 2026 The Apollo Restaurant Group is the team behind some of Australia's most loved restaurants, including The Apollo, Cho Cho San, Olympus Dining, Greca and Yoko Dining. Our newest additions, Bistro Baptiste and Tenjo, join Olympus Dining at Wunderlich Lane in Surry Hills, creating a busy hospitality precinct with three very different restaurants, all sharing our love of outstanding food, good drinks and genuine hospitality. We're looking for a reliable, organised Cellar & Stock Attendant to help keep everything moving behind the scenes across our three restaurants. This is a hands‑on role that's all about keeping our bars stocked, our cellars organised and our teams ready for service. Working Friday to Sunday evenings, you will be responsible for managing the movement of beverage stock between our restaurants, ensuring each venue has what it needs throughout some of our busiest services.

What you'll be doing:

Replenishing beer, wine, spirits and other beverage stock across all three restaurants

Moving stock between cellars, storage areas and bars throughout service

Monitoring stock levels and responding to requests from our bar and restaurant teams

Receiving, checking and putting away deliveries when required





Keeping cellar and storage areas clean, safe and organised

Assisting with stocktakes and maintaining accurate stock records

Working closely with our bar managers to make sure service runs smoothly

About You You don't need years of hospitality experience, but you do need to be someone who enjoys being busy, takes pride in staying organised and can work independently.

Are reliable, proactive and happy to get stuck in

Can work efficiently in a busy restaurant environment

Are comfortable with the physical side of the role, including lifting and moving beverage stock safely

Have good attention to detail and can keep track of competing requests

Enjoy working as part of a team

Are available Friday, Saturday and Sunday evenings

Previous experience in a cellar, bar, warehouse or stock-handling role would be great, but it's not essential. We're happy to train the right person.

What’s in It for You? You’ll be part of a hospitality group that's growing, with opportunities to learn, develop and work alongside people who genuinely care about what they do. We offer:

Consistent casual shifts across Friday to Sunday evenings

Staff dining discounts across our restaurants

A supportive team and a great working environment

Opportunities to grow within The Apollo Restaurant Group

The chance to work across three restaurants in one of Sydney's newest dining precincts

📌 Cellar & Stock Attendant | Olympus, Baptiste & Tenjo (Sydney)
🏢 Greca
📍 Sydney