Novotel Sydney Darling Square in the heart of Sydney is seeking a Culinary Director to lead our culinary operations across the hotel, conferencing and the Pumphouse venue. You will shape menus, drive food quality and ensure guest satisfaction across outlets and events.
Reporting to hotel leadership, you will own food costs, budgets, labour planning and profitability while mentoring the F&B; team and implementing succession plans.
📌 Culinary Director: Lead Multi‑Outlet Food (Sydney)
🏢 Novotel & ibis Balikpapan
📍 Sydney
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