Mexican Kitchen Lead — Menu & Ops Manager (Sydney)

Mexican Kitchen Lead — Menu & Ops Manager (Sydney)

29 Oct
|
HIDDEN GROUNDS
|
Sydney

29 Oct

HIDDEN GROUNDS

Sydney

Hidden Grounds is seeking a Lead Kitchen role to head daily operations and deliver high-quality Mexican cuisine. You will collaborate with front-of-house to keep service running smoothly and set standards for the kitchen team.

As the leader, you will recruit and train staff, manage food costs, roster planning, and menu development while upholding food safety and hygiene. A calm, team-first approach is essential to inspire excellence.

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📌 Mexican Kitchen Lead — Menu & Ops Manager (Sydney)
🏢 HIDDEN GROUNDS
📍 Sydney

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