Cellar & Maintenance Attendant (Central Coast)

Cellar & Maintenance Attendant (Central Coast)

29 Oct
|
The Ary Toukley
|
Central Coast

29 Oct

The Ary Toukley

Central Coast

The Ary Toukley | Full time | Five days per week – Monday to Friday or weekends included – you choose your permanent days off

About the role The Ary Toukley is seeking an experienced, reliable and organised

Cellar & Maintenance Attendant

to support the daily operation of our club.

You’ll be an important part of our daily operations, keeping our bars stocked, our cellar running efficiently and our venue well maintained. If you enjoy taking ownership of your work and being the person the team can count on, we’d love to hear from you.

Key responsibilities

Receive and check beverage deliveries against orders and invoices.

Store and rotate beer, wine, spirits, post-mix and other beverage products.

Monitor stock levels, maintain accurate records and assist with ordering and replenishment.

Stock bars, function spaces and service areas throughout the club.

Complete stocktakes and report stock discrepancies.

Change kegs, carry out regular beer line cleaning and maintain beer dispensing equipment.

Monitor beverage quality and identify equipment faults or service issues.

Keep cellar, cool room, storage and delivery areas clean, safe and organised.

Carry out general maintenance, minor repairs and property upkeep.

Assist with moving furniture, equipment and venue setups.

Follow safe work practices when handling stock, equipment and cleaning chemicals.





What we offer

A friendly, supportive team and welcoming workplace.

Training and opportunities to develop your skills.

A varied role in a well-established club.

The chance to be part of a team that values great service and makes a difference locally.

Meal discounts while on shift

Staff Wellness initiatives and EAP Program

About you To be considered, you must have:

A proven history in hospitality cellar operations.

A sound understanding of beverage stock control, stock rotation and keg handling.

Strong organisational skills and attention to detail.

The ability to safely handle and move stock, including kegs and cartons.

A practical approach to problem-solving and working with equipment.

Reliability, initiative and the ability to work independently.

Good communication skills and a willingness to support other departments.

A true team player with a can-do attitude

Current RSA

Capability to meet the physical demands of the role

Handyman skills and experience in general maintenance and minor repairs are preferred.

Previous experience in a club, hotel, pub or busy hospitality venue will also be highly regarded.

Please Note: Only short-listed candidates that meet the criteria will be contacted. We thank you for your understanding with this decision.

📌 Cellar & Maintenance Attendant (Central Coast)
🏢 The Ary Toukley
📍 Central Coast

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