Rare opportunity to lead one of Melbourne's most intimate and considered wine bar experiences.

Position: Permanent Full Time
Hours: Strict 38 hours per week
Salary: $85,000 + $10k tips + Super + perks
Roster: 38 Hour week Includes 1 admin day + minimum three 2am closing shifts per week (Friday–Saturday evenings essential)
Start Date: As soon as the right candidate is able.

bijou is a small, highly considered venue focused on quality service and a curated wine and spirits offering. While primarily an on-premise bar, the business also includes a strong takeaway component + online sales Launched 2026.

bijou is part of the Vespertine Group, established in 1997 with Gin Palace - one of Melbourne's original laneway cocktail bars. The group also includes Bar Ampere and Black Kite Commune.

Each venue has a distinct identity, but all share a commitment to thoughtful service, strong culture, and high-quality guest experiences.

We're a people-focused business that values stability, growth, and a supportive working environment.

Benefits

- Staff meals and group discounts
- Ongoing professional development (internal and external)
- A genuinely inclusive and supportive team culture

About the role





You will be responsible for the day-to-day operation of bijou, leading a small team of approximately five staff (including one full time and one part-time supervisor).

Key responsibilities include:

- Overseeing daily service and operational standards
- Managing wine and liquor purchasing and maintaining a considered, unique and quality range
- Leading, supporting and developing your team
- Maintaining high standards of guest experience and service
- Contributing to weekly reporting and business performance reviews

Skills & experience

- Minimum 3 years' experience in wine-focused service (restaurant or wine bar)
- Minimum 2 years in a management role with direct reports
- Management experience must be within the hospitality industry
- Strong knowledge of wine and spirits, with a genuine interest in continued learning
- Excellent communication skills across staff, guests, and stakeholders
- Ability to engage guests in an approachable, inclusive way
- Strong organisational skills and attention to detail
- Proficiency in Excel and Google Workspace
- Permanent residency required for this position

📌 Venue Manager/Sommelier (Melbourne)
🏢 Bijou Bottle Store
📍 Melbourne