The Cumberland Arms Hotel is a busy 7 day a week venue located in the Adelaide’s CBD with the largest beer garden in the city and focus on quality food and beverages. Job Summary
- Chef The Chef is responsible for working as a team and will assist the other chefs to ensure delivery of high quality and consistent meals. The chef will report to the Head chef Qualifications required
• Strong leadership qualities
• Ability to work in a team
• Understanding of running a kitchen
• Certificate 3 in commercial cookery
• Certificate 4 in commercial cookery Responsibilities and Tasks
• Adhering to HACCAP protocals
• Mise-en-place preparation and freshness.
• Recording temperature logs and reporting any faults, or concerns regarding maintenance and equipment.
• Ensuring that all stocks are kept under optimum conditions.
• Cooking and service of food according to the restaurant’s quality and service standards.
• Training of kitchen staff as directed by Chef-in-charge.
• Safety and cleanliness of all kitchen and food storage areas.
• Ensuring high levels of kitchen team performance.
• Contributing to creating a harmonious environment amongst all staff within the restaurant.
• To deputise in the Executive Chef’s absence and take charge of the kitchen when directed to do so.




• Prepare and cook high quality food according to menu guidelines and recipes.
• Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
• Ensuring that all mise-en-place is always freshly prepared and on time.
• Supervising members of the kitchen team who are responsible to you.
• Ensuring that junior chefs and trainees receive the right training and optimum guidance.
• Helping to create positive communication between floor and kitchen staff and within the kitchen.
• Receiving and safe storage of food.
• Assisting with regular stock takes.
• Receiving, recording and accounting for supplies and deliveries.
• Maintaining restaurant cost control systems as they affect your area of responsibilities.
• Following correct hygienic food handling practices.
• Following the restaurant’s regular cleaning and waste disposal practices
• Optimising the use of restaurant resources: food, energy, labour, water.
• Using safe work practices and supporting others to use them.
• Being fully aware of the venue’s Fire Safety Procedures and Health & Safety regulations.
• Maintain kitchen equipment and plant in good condition.
• Participating in team meetings and surveys.

📌 Full Time Chef (Adelaide)
🏢 Cumberland Arms Hotel
📍 Adelaide