Chefs
- Melbourne Airport (SSP Australia)

About the Role
We’re currently seeking Chefs to join our huge multi venue operations located at Melbourne Airport. Working across multiple cafes, restaurants and bar we have Part-Time and Full-Time positions available depending on experience and availability. You will be supported by outstanding leadership and work collaboratively with a team of friendly and skilled work colleagues. As an ideal candidate, you will be passionate about providing a memorable hospitality experience that embodies *“the best part of the journey”
* for our customers. *Our venues include:
*
- Biggies Smalls
- Veneziano
- Two Johns
- Cafe Sol
- Bar Pulpo by Movida
- The Grace
- Quikshots
- The Beer Garden
- St. Ali
- Rolld
- Hungry Jacks
- Urban Provodore
- BaXa
- Go Espresso & Bar
- Mezze Za Za
- Coffee Capital What skills and experience are we looking for?
- Experience working as a Chef in a similar kitchen environment
- Food Handlers Certificate
- Certificate III or higher in Commercial Cookery
- Experience working in a large or high-volume kitchen team
- Confident in cooking and managing the pass
- Strong understanding of food safety, hygiene and WHS practices
- Organised, reliable and able to manage multiple tasks in a fast-paced environment
- A positive, collaborative and can-do attitude with a passion for food The Benefits
- Staff meals
- Free coffee and meal allowance
- Great discounts on our brands
- Discounted staff parking available onsite
- Ongoing training and development opportunities
- A collaborative and supportive team culture
- Opportunity to grow and develop within a leading global retail hospitality company
- Employee Assistance Program
- Free legal, financial,



personal & Professional wellbeing support If this sounds like you,apply today as we expect a high number of applications.

About Us
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S;, Starbucks and Burger King). Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores. Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on outstanding value, taste, quality and service – using digital technology to boost efficiency. Our people are at the heart of our business and our values are integral to our business,



underpinning everything we do.
- We are one team … working together and sharing our best ideas to fulfil our global potential.
- We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
- We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.
- We are bold …seizing opportunities, innovating and quickly adapting every day.
- We celebrate success… recognising and valuing everyone’s achievements. We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company’s legitimate business needs and an individual’s qualifications. To find out more, please visit: www.foodtravelexperts.com

How to apply
If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC. Pay: $29.45 – $32.13 per hour

Benefits:
- Employee discount Work

Location:
In person

📌 Chef - Melbourne Airport (SSP Australia)
🏢 SSP Australia Catering
📍 Melbourne