The Trustee For The NOD Family Trust Plan, develop and update menus, ensuring a variety of authentic Indian dishes that meet customer preferences and restaurant standards. Prepare, cook and present high-quality Indian dishes, including curries, tandoori items, breads, rice dishes and other traditional specialities. Monitor food quality, taste, presentation and portion sizes to maintain consistency.

Estimate food requirements, manage ingredient quantities and minimise food wastage. Monitor stock levels, order ingredients and maintain appropriate inventory records.

Benefits Full-time employment opportunity in an established restaurant. Competitive salary package based on qualifications and experience. Supportive and professional working environment. Opportunity to demonstrate creativity through menu development and new dishes.

Opportunities to further develop culinary and kitchen management skills. Stable employment with the opportunity for long-term professional growth. Opportunity to work with a team passionate about delivering authentic Indian cuisine Task &

responsibilities Ensure compliance with food safety regulations, hygiene requirements and workplace health and safety standards. Supervise and coordinate kitchen staff during food preparation and service. Train and guide junior kitchen staff in cooking techniques, food handling and kitchen procedures.

Maintain cleanliness and organisation of kitchen equipment, food preparation areas and storage facilities.



Monitor kitchen operations and ensure timely preparation of meals during busy service periods. Assist with food costing, portion control and efficient management of kitchen expenses.

Accommodate special dietary requirements and customer preferences where appropriate. Qualification &

experience Minimum Certificate IV in Kitchen Management or a relevant commercial cookery qualification. At least 1 year of relevant professional experience working as a Chef in a commercial kitchen or restaurant. Sound knowledge of Indian cuisine, spices, traditional cooking techniques and food preparation methods.

Ability to work independently and effectively within a team. Strong organisational, communication and time-management skills. Understanding of Australian food safety, hygiene and workplace safety requirements.

Ability to perform efficiently under pressure in a rapid-paced kitchen environment. Demonstrated commitment to maintaining high standards of food quality and customer satisfaction.

About Company Country Garden Indian

Cuisine is a restaurant located in Seaview Downs, South Australia, specialising in authentic Indian cuisine. We are seeking a skilled, passionate and dedicated Chef to join our kitchen team.

Work Type: Full time Salary: $79000-85000 Job Publish: 26-10-2026 Job Expire: 25-11-2026 Apply on: chef Job here! This job is brought to you by workinitiatives.com.au.

📌 chef (Seaview Downs)
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📍 Seaview Downs