About Us
Elsha Pty Ltd T/A 5th Earl Rosebery is a café and eatery located at Rosebery, offering breakfast, brunch and evening dining. We are looking for a passionate and skilled Chef to join our kitchen team, prepare quality dishes and maintain consistent standards across our café and dinner menus.

Location:
34 Morley Avenue, Rosebery NSW 2018

Key Responsibilities
 Prepare and cook a variety of breakfast, brunch and dinner dishes, ensuring consistent flavour, quality and presentation.  Plan and develop menu items and seasonal specials in consultation with the Head Chef and management.  Estimate food and ingredient requirements, calculate food costs and coordinate ordering to meet service needs.  Monitor the quality of ingredients and dishes throughout preparation, cooking and presentation.  Coordinate daily kitchen preparation and service, ensuring dishes are prepared efficiently and delivered on time.  Discuss food preparation and service requirements with management, kitchen staff and front-of-house staff.  Demonstrate cooking techniques and guide kitchen staff on preparation methods, portion control and presentation standards.  Monitor stock levels, storage conditions and stock rotation to maintain freshness and minimise food wastage.  Ensure appropriate cooling, freezing and preservation of food in accordance with food safety requirements.



 Maintain kitchen hygiene and food safety standards, explain procedures to kitchen staff and ensure safe use of kitchen equipment.  Train and supervise kitchen staff to support consistent food quality and an organised kitchen environment. Skills and

Qualifications:
 Certificate IV in Commercial Cookery or a relevant equivalent qualification, or equivalent industry experience.  Minimum 1–2 years of experience as a Chef in a similar café or restaurant environment.  Strong knowledge of cooking techniques, menu planning, ingredient selection and food presentation.  Experience preparing breakfast, brunch and contemporary café dishes.  Understanding of food costing, portion control, stock management and waste minimisation.  Sound knowledge of Australian food safety and hygiene requirements.  Ability to work efficiently under pressure during busy service periods.  Excellent time management, communication and teamwork skills.  Ability to supervise and train kitchen staff.  Availability to work a roster that includes early mornings, weekends and evening shifts as required. Australian citizens and permanent residents are encouraged to apply. Only shortlisted candidates will be contacted. Pay: $80,000.00 – $90,000.00 per year

Advantages:
- Employee discount
- Free drinks
- Free food Work

Location:
In person

📌 Senior Cook/Cook (Rosebery)
🏢 ELEAH
📍 Rosebery