bijou is seeking a confident leader to run daily operations of bijou, a Melbourne wine bar with a curated wine and spirits program. You will manage a small team of around five staff across shifts, with one full-time and one part time supervisor, and drive exceptional guest experiences.
Ideal candidates have at least 3 years in wine-focused service, 2 years in a management role within hospitality, and strong knowledge of wine and spirits.
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📌 Lead Wine Bar & Sommelier — Boutique Melbourne Venue
🏢 Bijou Bottle Store
📍 Melbourne
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