Posted Monday 26 October 2026 at 1:00 pmPart Time Role – Saturday and SundayCompetitive RatesFriendly and Supportive TeamContemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria and New South Wales employing over 700 staff. We offer Opportunities for career development and progression.About the roleProduction and delivery of high-quality mealsOversee and support resident dining experienceLead & manage kitchen team, ensuring a smooth operation.Manage compliance related to food safety, WHS and quality.Stock control and orderingFood cost managementCommunicate with facility management,
residents and familiesWhat you will bring:Chef QualificationsExperience within Aged Care with a strong understanding of modified texture and dietary needsUnderstanding of food cost management.Proactive approach to continuous improvementStrong personal presentation and grooming skillsInternal transfers and chance for growthLearning and personal development opportunitiesAccess to our free and confidential Employee Assistant Program for mental health and well-being support.Exclusive staff discounts and rewards program, giving you access to save on everyday products and services.We are an equal opportunity employer that values and respects diversity and inclusion.#J-18808-Ljbffr
📌 Weekend Chef (Victoria)
🏢 Contemporary Catering
📍 Victoria
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