About the role
Working as part of the kitchen team at The Lodge Wadjemup on Rottnest Island, you will support the delivery of consistent, high-quality food across hospitality operations. This is a commuter position, ideal for a Chef who wants the unique experience of working on Rottnest Island while continuing to live on the mainland. You'll be part of a busy hospitality operation delivering quality food and memorable experiences to guests in one of Western Australia's most iconic destinations.

Key responsibilities

- Preparing and presenting high-quality dishes in line with established standards
- Supporting the kitchen team during busy service periods
- Maintaining robust food safety, hygiene and cleanliness standards
- Completing food preparation and mise en place efficiently
- Assisting with stock rotation, storage and minimising food wastage




- Working collaboratively with chefs and the wider Food & Beverage team
- Following WHS, food safety and operational procedures
- Contributing to a positive, professional and supportive kitchen culture About you
- Previous experience working as a Chef in a busy hospitality environment
- Relevant commercial cookery qualifications
- Strong understanding of food safety and kitchen hygiene requirements
- Ability to work well under pressure and maintain quality during high-volume service
- Reliable, organised and a strong team player
- Excellent communication and time-management skills
- Comfortable commuting to Rottnest Island for rostered shifts
- Ability to work across a flexible roster, including weekends and public holidays

📌 Casual Chef (Rottnest Island)
🏢 The Lodge Wadjemup
📍 Rottnest Island