WE’RE LOOKING FOR A CREATIVE PÂTISSIER / PASTRY BAKER Do you have a passion for creating delicious biscuits, pastries, sweets and mini pâtisserie treats that look as incredible as they taste? WORK.adl, located on Pirie Street in Adelaide’s buzzing CBD, is looking for a talented Pastry Chef / Baker to join our growing café team on a casual, per hour basis. The Role
- Between 2–3 shifts per week
- Late Afternoon or evening shifts
- Flexible hours – work with us to create a schedule that suits you
- Immediate start available**
* You’ll Be Creating:
- Delicious homemade biscuits and cookies
- Fresh pastries and sweet treats
- Mini pâtisserie, petite desserts and bite-sized delights
- Creative seasonal specials to keep our offering fresh and exciting The Ideal Candidate Someone creative, passionate about quality,
proud of their presentation and excited to bring their own ideas to the table. Previous pastry or baking experience is essential.
If you love creating beautiful treats and want flexibility without committing to a full time role, we’d love to hear from you Ready to join us? Email your CV and a little about your baking experience to our Director, Ray, at *
[email protected]*WORK.adl – where a little creativity makes a big difference ***Positions will be available to start from Sunday November 22, 2026 for the right candidate **Please note applicants must have full working rights for Australia **Only eligible candidates will be contacted Pay: $40.00 – $50.00 per hour Expected hours: 10.0 – 20.0 per week Work
Location:
In person
📌 CREATIVE PÂTISSIER (Adelaide)
🏢 RJK Group
📍 Adelaide