Sandwich Chefs Coomera is looking for looking for a reliable, hard-working Kitchen Hand/Cook to support our kitchen operations at Sandwich Chefs Coomera. You will play a vital role behind the scenes, ensuring raw ingredients are fresh and prepped, kitchen equipment is spotless, and our sandwich and carvery prep lines run smoothly.
Key Responsibilities
Food Preparation: Assist with washing, chopping, and prepping fresh vegetables, meats, and food items according to kitchen standards. Washing & Sanitation: Clean and sanitize dishes, utensils, food trays, cookware, and kitchen machinery promptly. Kitchen Maintenance: Maintain clean work surfaces, floors, waste bins, and walk-in cold rooms in line with food safety guidelines. Stock Support: Help unpack, organize, and rotate stock deliveries in the coolroom and dry storage areas (FIFO method). Service Support:
Assist prep staff and team members with essential setup and restocking
Requirements:
Cook/Kitchen hand experience Strong work ethic, reliability, and physical stamina for a busy kitchen environment. Basic understanding of food hygiene and sanitation practices. Ability to work efficiently both independently and as part of a team. Clear communication skills and a positive, helpful attitude. Willingness to work versatile shifts, including morning prep sessions and weekends. Location: Westfield Coomera Note: *Pay will follow fast food award rates
* Pay: From $34.76 per hour