The Kitchen at the Bay Restaurant is the Bistro restaurant located at Bateau Bay Bowling Club. We are recruiting a full time chef to join our commercial kitchen and your duties will include: 1. Prepare and present the customized food orders.2. monitoring quality of dishes at all stages ofpreparation and presentation3. Maintain a high standard and consistent quality in the daily food preparation. Keep abreast of the new products, recipes, and preparation techniques.4. Coordinate and participate with other sections of requirements, cleanliness, wastages, and cost control.5. Working on and with the hot and cold commercial kitchen equipment. Monitoring and controlling wastage, portion control on a day-by-day basis Responsible to ensure food safety and kitchen sanitation.6.



Responsible for food ordering and kitchen maintenance.7. Organizing the food inventory and ordering supplies.8. Select and training the kitchen staff9. Planning the menus to suit seasonal changes if necessary At least Certificate IV in Cookery and Diploma in Kitchen Management or Hospitality Management At least two years relevant experiences as a chef in commercial kitchens 38 hours for 5 days shifts

Job Type
Full-time Pay: $79,000.00 – $82,000.00 per year

Experience:
- Kitchen: 2 years (Preferred) Work

Location:
In person

📌 Experience Chef (Bateau Bay)
🏢 Chijmes Singapore Malaysian restaurant
📍 Bateau Bay