Talent Plus Pty Ltd Career-focused benefits of joining Seneca SE Pty Ltd Working as a Tandoor Cook | Poetry – Beauty of Indian Flavours | South Australia means being part of a team that brings authentic Indian flavours and warm hospitality to life.

You’ll gain hands-on experience in food preparation, kitchen operations, presentation, food safety and teamwork, building valuable culinary skills for a rewarding career in the hospitality industry. Benefits Valuable culinary experience – Build hands-on skills in Indian cuisine, food preparation, presentation and kitchen operations. Supportive team culture – Work alongside a friendly team that values collaboration, learning and professional growth. Skill development – Strengthen your creativity, time management, communication and problem-solving skills in a professional kitchen. Dynamic work environment – Enjoy a vibrant hospitality setting where every service brings new challenges and opportunities to learn. Career progression opportunities – Gain practical experience that can support progression into senior culinary and hospitality roles. Salary: $79,500 – $110,000 per annum A great opportunity to grow your culinary career while working in a vibrant environment celebrating the beauty of Indian flavours . Task & responsibilities Monitoring and adjusting the temperatures of ovens, grills and other cooking equipment. Preparing and cooking food in accordance with established recipes and procedures. Applying seasonings and adjusting flavours during the cooking process. Portioning prepared food, plating dishes, and adding gravies, sauces and garnishes before serving. Storing food safely in temperature-controlled facilities to maintain freshness and prevent spoilage. Preparing meals to accommodate specific dietary requirements and restrictions. Planning menus and estimating food quantities and ingredient requirements, where required. Training and supervising kitchen staff and apprentices in food preparation, cooking techniques and kitchen procedures,



where required. Qualification & experience AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Flexibility to work a 7-day rotating roster , including weekends and public holidays as required. Australian work rights required. Availability to work a minimum of 38 hours per week in this full-time, permanent, on-site position. About Company Tandoor Chef | SENECA | Poetry - The Beauty of Indian Flavours | PARADISE SA 5075 A restaurant in Paradise, South Australia , dedicated to showcasing authentic Indian cuisine and creating a warm and memorable dining experience for its customers.

The restaurant focuses on quality ingredients, traditional flavours, consistent food quality and professional service in a welcoming environment. The Tandoor Cook is responsible for planning, preparing and cooking menu items, maintaining food quality and presentation, and coordinating kitchen operations to ensure dishes are delivered consistently to the restaurant’s standards. Key responsibilities include planning menus, estimating food and labour requirements, ordering kitchen supplies, preparing and cooking dishes,



monitoring food quality, demonstrating cooking techniques, supervising kitchen staff where required, and maintaining food safety, hygiene and kitchen standards. The role requires a skilled, reliable and motivated Chef who can work effectively in a busy restaurant environment, maintain consistent culinary standards and contribute to a positive and efficient kitchen team. ABN: 48 666 616 244| Paradise SA 5075, Australia This is a Full-Time, Permanent Role , with a minimum of 38 hours per week , working on-site at Poetry in Paradise, South Australia. Why engaging with Talent Plus Recruitment is the smart choice for job seekers and employers:- For Job Seekers Access to genuine, verified job opportunities across multiple industries Personalised career guidance, not one-size-fits-all placements Support with resume improvement, interview preparation, and job readiness Faster hiring process through direct employer connections Ethical recruitment practices with transparent communication Ongoing support even after placement to ensure long-term success For Employers Pre-screened, job-ready candidates to save time and recruitment costs Industry-specific hiring expertise and local market knowledge Flexible recruitment solutions for permanent, contract, and casual roles Reduced hiring risk through thorough candidate assessment Compliance-focused processes aligned with Australian employment standards A long-term recruitment partner focused on business growth, not just filling roles Why Talent Plus Recruitment People-first approach that values quality over volume Robust reputation built on trust, results, and relationships Committed to creating win-win outcomes for both employers and candidates Work Type: Full time Salary: $79500-110000 Job Publish: 29-10-2026 Job Expire: 28-11-2026 Apply on: Tandoor Chef | SENECA | Poetry - The Beauty of Indian Flavours | PARADISE SA 5075 Job here! This job is brought to you by .

📌 Tandoor Chef | SENECA | Poetry - The Beauty of Indian Flavours | PARADISE SA 5075 (Adelaide)
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