Sous Chef Litse Lounge | Keperra, Brisbane QLD Litse Lounge is seeking an experienced and reliable Sous Chef to join our kitchen team. We’re looking for someone who takes pride in their food, works well with others and is happy to help with all aspects of kitchen operations.

About the role
- Supporting the Head Chef with daily kitchen operations.
- Preparing, cooking and presenting dishes to a consistently high standard.
- Leading service in the Head Chef’s absence.
- Coordinating preparation and ensuring sections are ready for service.
- Supporting and guiding kitchen team members.
- Assisting with stock control, ordering and minimising waste.
- Washing dishes, pots, pans and kitchen equipment as part of shared kitchen duties.
- Maintaining food safety, hygiene and a clean, organised kitchen.
- Managing dietary requirements and communicating clearly with front-of-house staff.
- Contributing ideas for menus and specials. Shifts will include lunch and/or dinner services,



with possible Saturday and Sunday breakfast shifts. About you
- Relevant commercial cookery qualifications.
- Experience as a Sous Chef or an experienced Chef ready to step into the role.
- Robust cooking, preparation and presentation skills.
- Confident managing a busy service and supporting a team.
- Reliable, organised and attentive to detail.
- A positive, hands-on attitude and willingness to help wherever needed. Sponsorship opportunities We are open to discussing potential sponsorship opportunities with the right candidate, subject to eligibility and business requirements.

How to apply
Apply through SEEK with your résumé and a brief introduction outlining your experience and availability. Please indicate if you would like to discuss potential sponsorship. Pay: $64,100.00 – $89,800.00 per year Work

Location:
In person

📌 Sous Chef (Keperra)
🏢 Litse Lounge
📍 Keperra