About the role
IMMEDIATE START This is a hands-on Kitchen Hand / Dishie role suited to someone who works efficiently, takes initiative, maintains high cleanliness standards and thrives in a fast-paced hospitality environment. You will join a small but busy kitchen team in an ongoing, year-round position.

Key responsibilities

- Wash, sanitise and put away dishes, cutlery, pots, pans and kitchen equipment
- Keep the dishwashing area clean, organised and running efficiently throughout service
- Maintain cleanliness of kitchen benches, equipment, floors and work areas
- Assist with food preparation, stock rotation and storage when required
- Manage rubbish, recycling and general kitchen cleaning duties
- Complete end-of-shift cleaning and closing procedures
- Assist chefs during food service on occasion, including preparation and plating as directed




- Follow all food safety, hygiene and workplace safety procedures About you
- Previous experience in a busy commercial kitchen is essential
- Current Food Handler Certificate or higher qualification required
- Reliable availability for Thursday–Sunday shifts
- Able to work efficiently under pressure, particularly during busy Friday and Saturday services
- Physically capable of standing for extended periods and performing repetitive tasks
- Strong attention to cleanliness, hygiene and organisation
- Proactive, punctual and able to work independently without constant supervision
- Team-oriented, versatile and willing to assist wherever needed

📌 Kitchen Hand/Dishie Permanent Part Time (Frankston)
🏢 Recognized
📍 Frankston