Maithil Rasoi

116 Summer St, Orange NSW 2800

Full-Time Chef (Indian)

SALARY $80,000 SUPERANNUATION

Tasks include

- Preparing, cooking, seasoning & portioning a variety of Indian specialty dishes as the requirements of the Restaurant.
- Carving and trimming foods to ready them for different Indian cuisine dishes.
- Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times.
- Regulating temperatures of Tandoor oven and gas burner cooktop and other cooking equipment.
- Seasoning, garnishing and cooking food as per the standard recipes.
- Portioning food in accordance with the serving ordered.
- Storing food in temperature-controlled facilities.
- Preparing food to meet special dietary requirements.
- Creating Menu items.
- Estimating food requirements and budgeting.




- Minimising food wastage.
- Supervising kitchen staff and training.
- Ensure the workplace is clean and hygiene and meet the standards at all times.

Skill level required

- Minimum Certificate in Professional Cookery
- 1-2 Years’ experience as a Chef in a full-service restaurant
- Experience in Indian Cuisines
- Maintain a professional attitude at all times
- Able to work in a fast-paced workplace
- Strict compliance towards food safety

How to apply

Applications open on 26 October 2026 and close on 25 November 2026.

Please send your CV to [email protected]. Please include the job role title in your email.

📌 Full-Time Chef (Indian) (Orange)
🏢 Business Nest
📍 Orange