The Opportunity Confident across pizza, fry and pans, and love a busy service? T’Gallant Vineyard is looking for an experienced Chef de Partie to run our pizza, fry and pans sections on a casual basis. If you can juggle more than one station, take pride in consistent, well-presented food and thrive in a busy, friendly kitchen, we'd love to hear from you. Weekend availability is essential for this role, with shifts across our busiest services in one of the Mornington Peninsula's most beautiful vineyard settings. About T’Gallant Set among the beautiful vineyards of the Mornington Peninsula, T’Gallant brings together exceptional wines, Italian-inspired food and relaxed, welcoming hospitality. With vibrant dining spaces, memorable events and a genuine passion for the guest experience, T’Gallant is a special place to work. What You'll Be Doing
- Reporting to our Head Chef and working alongside the kitchen team, you'll:
- Run the pizza, fry and pans sections, moving between stations as service demands.
- Prepare, stretch, top and cook Italian-inspired pizzas using our commercial pizza ovens.
- Operate deep fryers safely, managing oil quality and turning out consistently crisp, well-seasoned fried dishes.
- Cook pastas, sauces, proteins and sides on the pans to recipe,



timing and seasoning standards.
- Coordinate timing across your sections so dishes for each table reach the pass together.
- Guide commis and junior kitchen staff, and keep your stations organised, clean and ready for service. What You'll Bring
- Experience as a Chef de Partie or senior Commis Chef in a busy, high-volume kitchen.
- Confidence across pizza (dough, stretching and oven work), fry and pan cooking.
- The ability to run more than one station at once and stay calm under pressure.
- Sound knowledge of food safety, allergens and safe kitchen practices.
- A positive attitude, reliability and a team-first approach.
- Availability every weekend, plus public holidays and peak trading periods. Weekend work is essential.
- Cert III in Commercial Cookery is desirable, but proven skills count just as much. Why Join T’Gallant? Enjoy working in a beautiful vineyard setting alongside a friendly, passionate kitchen team. With variety across three sections, a lively hospitality setting and the chance to showcase your skills, this is a great place to grow as a chef. Ready to run the pass on pizza, fry and pans? Apply now and join the T’Gallant team

📌 Chef de Partie (Main Ridge)
🏢 T'Gallant
📍 Main Ridge